A few days ago, we made a dish that we were actually quite proud of. It´s not at all complicated, but has a variety of different elements, so it is a little time-consuming. For us this was a plan-ahead type of meal, as we work really strange hours,although it could be tweaked and simplified for an everyday sort of thing.
Too bad you can´t see all the different elements- They ended up kind of squished on top of each other. At least it´s colorful 🙂
It´s got zucchini noodles
crispy sweet and sour cabbage (thinly sliced cabbage, tamari, lemon and agave marinated and dehydrated)
stir free cauliflower, red pepper and leek (veggies marinated in olive oil, sesame oil, tamari, garlic, salt and pepper and dehydrated)
homegrown sunflower sprouts
almond butter sauce (almond butter, tamari, ginger, lemon juice, white miso, tamarind, cayenne, curry powder, cilantro)
In other news, we are getting ready for Amsterdam round 2. Last year, we didn´t get the chance to go to either of the raw restaurants. So we just decided we had to go back. This time it is all working out perfectly, and we are even going to a Victora Boutenko lecture.
We´ve got yoga and raw food center, Unlimited Health http://www.unlimitedhealth.nl/
and Mastercare Live foods and superfoods http://www.rawfoodcafe.nl/
I hope to take lots of pictures, have lots of fun and report back on the raw scene in Amsterdam. Yay!!