Last weekend, I realized that I had tons of almond and hazelnut pulp stored in my freezer. And I also really wanted cake. So I defrosted the pulp and got to work creating! And here are the fruits of my labor:
First I set to work on a Carrot Cake.
Horrible pic but delicious cake 🙂 This is made with hazelnut milk pulp, carrot pulp, date past, lucuma, coconut oi and spices and topped with an amazing cashew white chocolate coating.
And then I decided I also wanted a choccie cake!
This one is made with almond pulp, cacao nibs, carob powder, lucuma, purple corn and cacao butter. I think the topping is the same one I used for the carrot cake but with some ground cacao nibs and a bit of chaga powder as well.
And if that wasn’t enough, last week when I placed an order with Raw Living to stock up on my favorite Sunwarrior protein powder, I also bought a mini Quantum Cake made by the delightful Kate Magic.
Anyone wanna pop round for some raspberry leaf/nettle tea and some cake?? 🙂