Purple Sweet Potato Soup

Purple Sweet Potato Soup

2 purple sweet potatoes
1/2 apple
2 tbsp coconut oil
2 tbsp almond butter
Pinch sea salt
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp sage

Blend in high speed blender with 1-2 cups warm water in high for about a minute or until creamy smooth. Top with activated seeds or crumbled kale chips or raw crackers for a little crunch with your creamy! Enjoy 🙂

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